Free Recipe Country Herb Dip

Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Country Herb Dip Recipe

1 ts Knox Unflavored Gelatine
1/4 c Cold Skim Milk
3/4 c Skim Milk, heated to boiling
8 oz (1 container) 1% milkfat
-Cottage Cheese
1 tb Dijon-style Mustard or
-horseradish
1 ts Fresh Dill, or 1 Tablespoons
- dried
1/4 ts Salt

Country Herb Dip Preparation

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving bowl; chill until set, about 2 hours. Before serving, stir until smooth. Serve with assorted crackers, bread sticks, cocktail breads or your favorite blanched vegetables. Makes 2 cups dip. Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 06, 1998

How Do You Cook Country Herb Dip?

If you know another way to cook Country Herb Dip please make a comment in the form below to help other free recipe users make the best of this free recipie.