Free Recipe Country Omelet

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Country Omelet Recipe

2 c Potatoes; cooked, peeled &
-sliced
1 md Onion; sliced thin
1 tb Bacon drippings
1 c Cooked; diced ham, bacon or
-sausage
7 lg Eggs
2 tb Milk
1 ts Salt
1 ds Black pepper
1 ds Nutmeg or your favorite herb
Parsley

Country Omelet Preparation

Over medium heat brown onions & potatoes in bacon drippings using a 10-inch straight-side skillet. Turn occasionally to brown on all sides. Reduce heat slightly & sprinkle meat on top of potatoes. Beat eggs, milk, salt, pepper & nutmeg together. Pour over potato mixture. Cover & cook about 10 minutes until eggs are set & puffy around edges. Occasionally remove lid, tilt pan & slip spatula around side of pan to let uncooked eggs flow to the bottom. Serve from pan or gently slide onto serving plate. Garnish with sprigs of parsley. Yields 6-8 servings. MRS. THOMAS IGOU From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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