Free Recipe Country Pepper Omelet Pie

Recipe Type: Free Oven Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Country Pepper Omelet Pie Recipe

1 c Chopped onion, divid
3 tb Cooking oil
3-1/2 c Frozen cubed hash brown
-potatoes
1-1/2 ts Salt, divided
1/2 ts Pepper
1/2 sm Sweet red pepper, chopped
2 tb Minced fresh parsley
2 tb Butter or margarine
1 c Shredded swiss cheese
4 Eggs
1-1/4 c Milk
1/4 ts Paprika

Country Pepper Omelet Pie Preparation

In a skillet, saute 1/2 cup onion in oil until tender. Add potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes. Pat potatoes into the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 400 for 20 minutes. Meanwhile, saute peppers, parsley and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a bowl, beat eggs, milk, paprika and remaining salt and pepper. Pour over all. Bake, uncovered, at 400 for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@voyager.net> on Mar 20, 1997

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