Free Recipe Country Potato Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Country Potato Soup Recipe

8 sl Lean bacon
1/4 c Chopped celery
1/2 c Chopped onion
2 md Potatoes, peeled & cut in 1
Cubes
(about 3 cups)
2-1/2 c Water
1 Bay leaf
1/4 ts Nutmeg
1/4 ts Dried marjoram
1/4 ts Celery salt
1/4 ts Black pepper
1 c Milk
1 tb Worcestershire sauce
2 tb Minced fresh parsley

Country Potato Soup Preparation

Chop bacon. In a deep soup kettle, saute bacon, celery & onion over med. heat until onion is golden, about 5 min. Add potatoes, water and seasonings. Bring to a boil over high heat. Reduce heat & simmer, covered, for 15 min. or until potatoes are tender. Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf. Add the milk. worcestershire sauce and parsley and bring again to a boil. Serve hot. Recipe By : Cooking From Quilt Country, Marcia Adams From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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