Free Recipe Country-Style Pot Roast

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Country-Style Pot Roast Recipe

3 lb Boneless pot roast (rump;
-chuck or round) (up to
-3-1/2)
1 Envelope Lipton Recipe
-Secrets Onion-Mushroom Soup
-Mix
2-1/2 c Water
4 Potatoes; cut into 1-inch
-pieces
4 Carrots; thinly sliced
2 tb All-purpose flour; (2 to 4)

Country-Style Pot Roast Preparation

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables. Blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer, stirring constantly, until thickened, about 5 minutes. Makes about 6 servings. Also terrific with Lipton Recipe Secrets Onion, Beefy Onion, or Fiesta Herb with Red Pepper Soup Mix. This classic foolproof recipe is perfect for a Fall Sunday dinner. Taste Tested Recipe from The Lipton Kitchens Posted to recipelu-digest by Bunny <layla696@ix.netcom.com> on Mar 21, 1998

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