Free Recipe Country-Style Risotto

Recipe Type: Free Rice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Country-Style Risotto Recipe

1 lb Tomaotoes, chopped
1/2 c Cooked white beans
1 Onion
1/2 c Shelled fresh peas
1/2 c Asparagus tips
3/4 c Sliced zucchini
1-3/4 c Rice
5 tb Butter
6 tb Grated Parmesan cheese
Vegetable oil
Chicken or beef stock

Country-Style Risotto Preparation

Heat a little oil in a pan, add onion and cook until soft. Add peas, aparagus and zucchini and cook for about 5 minutes. Add a little stock and cook over low heat for 10 minutes. Add tomatoes and beans; season with salt and pepper. Cook for 15 minutes, then add rice. Stir and add more stock, as necessary, and cook until al denre. Stir in hte butter and 3 tablespoons parmesan. Serve sprinkled with remaining 3 tablespoons parmesan. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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