Free Recipe Country Woman Mandarin Orange Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Recipe Serves: 12
Ingredients for Country Woman Mandarin Orange Cake Recipe
1 pk White cake mix
2 lg Eggs
1/3 c Unsweetened apple
1 cn (11 oz) mandarin oranges
8 oz Frozen whipped topping,
8 oz Crushed pineapple, undrained
1 pk Instant vanilla pudding mix
Country Woman Mandarin Orange Cake Preparation
In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into 2 greased and floured 9-in. round cake pans. Bake at 325 degrees for 30 minutes or until a wooden pick inserted near the center , comes out clean. Cool completely, In another mixing bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Recipe by: Country Woman May/June 1996 Posted to MasterCook Digest V1 #228 by lunchuck <firstname.lastname@example.org> on Mar 19, 1997
How Do You Cook Country Woman Mandarin Orange Cake?
If you know another way to cook Country Woman Mandarin Orange Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.