Couscous with Fish Recipe

Free Recipe Couscous with Fish

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Couscous with Fish Recipe

120 g Chick peas (soaked over
-night)
Fish tails and heads for
-broth
3 Sliced carrots
2 White turnips (in quarters)
1 Bell pepper
1/4 ts Saffron
Salt
Black pepper
Cayenne pepper
500 g Couscous (up to 750)
750 g Fish (up to 1 kg)
2 Quinces, skinned and sliced
-(up to 3)

Couscous with Fish Preparation

Make a hearty fish broth from fish tails, fish heads, all of the vegetables, salt cayenne pepper, saffron and about 1-2 litres water. Prepare couscous. Remove fish tails and heads from the soup. Also remove vegetables, but keep them. Pour soup through a sieve and add veggies. Add fish (not the heads and tails!), cut in smaller pieces when necessary. Also Add quinces. Boil until done. Season if necessary. Pour fish and sauce over couscous or serve separately. Posted to rec.food.recipes by ukgk@ibm3090.rz.uni-karlsruhe.de (Marcus Braeuhaeuser) on Aug 24, 93.

How Do You Cook Couscous with Fish?

If you know another way to cook Couscous with Fish please make a comment in the form below to help other free recipe users make the best of this free recipie.