Free Recipe Crab Casserole 2
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab Casserole 2 Recipe
8 Slices Bread
2 c Crabmeat
1 c Diced Onion
1/2 c Miracle Whip
1 c Chopped Celery
Paprika To Taste
1/2 c Diced Green Pepper
4 lg Beaten Eggs
3 c Milk
10-1/2 oz Cream Of Mushroom Soup
Grated Cheddar Cheese
Crab Casserole 2 Preparation
Cook the celery for 10 minutes in a small amount of water. Drain the celery. Dice 4 slices of bread into the casserole. Mix the crabmeat, onion, Miracle Whip, green peppers and celery. Place over bread in casserole. Dice remaining 4 slices of bread and place on top of crabmeat mixture. Mix the eggs and milk; pour over top. Bake for 15 minutes in a 325øF oven. Spoon soup over top. Add grated cheese and paprika. Continue to bake at 325øF for one hour. Serve hot. From: Syd’s Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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