Crab Claws Recipe

Free Recipe Crab Claws

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Crab Claws Recipe

48 Crab claws; cooked & cracked
2 Sticks butter; melted
2 tb Chopped garlic
3 tb Chopped parsley
4 oz Chablis wine
1/2 ts Garlic powder
1/2 Lemon; juice of
Salt & pepper to taste

Crab Claws Preparation

Put 4 ozs. of melted butter in saucepan and saut‚ garlic very lightly; add parsley and garlic powder. Then add wine and cook until wine is reduced to about 2 ozs. Add the rest of the butter and lemon juice. Salt and pepper to taste. Place crab fingers in while mixture is still hot and marinate 15 minutes. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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