Free Recipe Crab Grande

Recipe Type: Free Seafood Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crab Grande Recipe

1/2 c Chopped onion
2 tb Parkay margarine
1 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed
1 cn (8-oz) tomatoes; cut up,
-drained
Tortilla chips
2 c Shredded lettuce
1/3 c Pitted ripe olive slices
1 cn (6-oz) crabmeat; drained,
-flaked
Sour cream
Guacamole

Crab Grande Preparation

In saucepan, saute onions in margarine. Add Velveeta Mexican cheese spread and tomatoes; stir until process cheese spread is melted. Place chips on serving platter; cover with lettuce, olives, cheese spread mixture and crabmeat. Top with sour cream and guacamole. 6 to 8 servings Variation: Substitute tuna for crabmeat. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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