Free Recipe Crab Meat Dip

Recipe Type: Free Dip Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 35

Ingredients for Crab Meat Dip Recipe

24 oz Cream cheese softened
1/2 c Mayonnaise
1/4 c Dry white wine
2 tb Dijon mustard
1-1/2 ts Powdered sugar
1/2 ts Onion juice
20 ml Pressed garlic
1 lb Flaked crab meat
1/2 c Toasted chopped pinenuts;
-Run through food processor
-On pulsator
1/4 c Fresh parsley

Crab Meat Dip Preparation

Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion juice and garlic. Fold in flaked crab and heat. Transfer to warm chafing dishand sprinkle with pinenuts and parsley. Serve with crackers. May also be served cold submitted by marina Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Janet Baker <> on Jul 17, 1997

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