Free Recipe Crab Pecan Delight

Recipe Type: Free Newspaper Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Pecan Delight Recipe

1/2 c Celery; chopped
2 tb Green onion; chopped
1-1/2 c Pecans; finely chopped
. (divided use)
1/4 c + 1 Tbsp Butter
1/2 ts Salt
1/8 ts Pepper
ds Garlic powder
1 lb Crab meat
1 cn Cream of celery soup (10oz)
3/4 c Evaporated milk
1/4 c Dry bread crumbs

Crab Pecan Delight Preparation

Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with bread crwnbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown. Makes 4 to 6 servings. Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871 mg; Percent calories from fat 70% ** Dallas Morning News — Food section — 29 November 1995 ** From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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