Free Recipe Crab Quiche Lorraine

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Quiche Lorraine Recipe

1 (9-inch) unbaked pie crust
4 Eggs
2 c Light cream
2 tb Instant minced onion
1 ts Salt
1/8 ts Cayenne pepper
1 cn (7.5-oz) crabmeat; drained,
-remove bones & cartilage
1 c Shredded Swiss or Mozzarella
-cheese
Snipped fresh parsley

Crab Quiche Lorraine Preparation

Refrigerate pie crust. Beat eggs until blended. Stir in cream, onion, salt & cayenne pepper. Cover & refrigerate. About 1 hour before serving, heat oven to 425. Pat crab meat dry with paper towel. Sprinkle crabmeat & cheese in pie crust. Pour egg mixture over crab & cheese, sprinkle with parsley. Bake 15 minutes then reduce oven to 300. Bake 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving. MRS D.A. (YVONNE) GREENE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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