Free Recipe Crab Roll-Ups
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 36
Ingredients for Crab Roll-Ups Recipe
4 oz Cream cheese; Softened
2 tb Mayonnaise
2 ts Prepared horseradish
1/2 Avocado; pitted, peeled and
-chopped
6 8-inch flour tortillas
8 oz Flaked imitation crab meat
3/4 c Chopped red bell pepper
1/3 c Sliced green onions
2-1/4 cn Sliced ripe olives; drained
Crab Roll-Ups Preparation
1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed. 2. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight. 3. To serve, slice rolls diagonally into 3/4-inch thick slices. 36 appetizers. Recipe by: Pillsbury’s Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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