Crab Stuffed Artichokes Recipe

Free Recipe Crab Stuffed Artichokes

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5

Ingredients for Crab Stuffed Artichokes Recipe

2 c Crab meat, picked over
1 c Process Swiss Cheese; cubed
1/3 c Green pepper; chopped
1/4 c Onion; chopped
1 ts Salt
1/2 c Mayonnaise
2 ts Lemon juice
5 Artichokes; cooked

Crab Stuffed Artichokes Preparation

Break crab meat in chunks; toss with next four ingredients. Blend mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small center leaves of each artichoke, leaving a cup. Carefully remove choke. Fill artichokes with crab salad; place in large baking dish. Pour hot water around artichokes to depth of 1 inch. Cover and bake at 375~ about 35 minutes or till hot through. Makes 5 servings. Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 01:30:04 -0400 From: Bill <gfx4tv@acy.digex.net>

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