Free Recipe Crabmeat Quiche 2
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crabmeat Quiche 2 Recipe
-JUDY GARNETT PJXG05A
6 Eggs; beaten
1 lb Crabmeat; well drained
1-1/2 c Plain yogurt
2-1/2 c Monterey Jack cheese; grated
1/2 c Dry white wine
2 Unbaked deep dish pie
-shells (9 inch)
1 ds Worcestershire sauce
1 ds White pepper
1/2 ts Salt
1/4 ts Dill weed
Crabmeat Quiche 2 Preparation
Combine eggs, yogurt, wine, worcestershire, pepper and salt. Add dillweed, crushing it between fingers. Place crab and cheese in unbaked pie shells. Pour mixture over all. Bake at 350 degrees for 40 to 50 minutes. Quiche is done when golden brown and knife inserted comes out clean, Serves 8-10. (Putting on the Grits, Columbia Jr. League) Posted to MM-Recipes Digest V4 #291 by Jack Elvis <jackelvis@moonlink.net> on Nov 06, 1997
How Do You Cook Crabmeat Quiche 2?
If you know another way to cook Crabmeat Quiche 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.