Free Recipe Crabmeat Souffle #2

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crabmeat Souffle #2 Recipe

1 c Crabmeat
1 sl Fresh ginger root
1 Scallion stalk
2 tb Oil
1/4 ts Salt
1 tb Sherry
1/2 c Milk
1/2 c Stock
2 tb Cornstarch
1/4 c Water
1/2 ts Salt
5 Or
6 Egg whites
1/4 c Oil
1/2 c Stock
Salt and pepper
3 dr Sesame oil; more or less

Crabmeat Souffle #2 Preparation

1. Pick over and flake crabmeat. Mince ginger root and scallion. 2. Heat oil. Add ginger root and scallion; stir-fry a few times. Add crabmeat and stir-fry to heat through. Stir in salt and sherry. Then remove mixture from pan and let cool. 3. In a bowl, combine milk and stock. In a cup, blend cornstarch and cold water to a paste; then blend into milk-stock mixture along with remaining salt. 4. Beat egg whites until frothy and stiff, but not dry. Fold in milk-stock mixture. Then fold in stir-fried crabmeat. 5. Heat remaining oil to smoking. Add crabmeat-egg mixture and cook over medium-high heat, stirring constantly, while gradually adding remainmg stock. 6. When mixture thickens, season with salt and pepper to taste. Sprinkle with sesame oil and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

How Do You Cook Crabmeat Souffle #2?

If you know another way to cook Crabmeat Souffle #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.