Crabmeat with Straw Mushrooms Recipe

Free Recipe Crabmeat with Straw Mushrooms

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crabmeat with Straw Mushrooms Recipe

3 tb Vegetable oil
2 Cloves (small) garlic;
-chopped
1/4 lb Frozen Alaska King crab;
-thawed and drained
2 ts White wine
8 oz Canned straw mushrooms
8 oz Canned baby corn; drained
2 oz Fresh snow pea pods
1 ts Salt
1/4 ts Ground white pepper
1 c Water
1 ts Cornstarch; mixed with
2 ts Cold water
2 ts Sesame seed oil

Crabmeat with Straw Mushrooms Preparation

Bring the oil to high heat in a wok. Add the garlic, crab, wine, mushrooms, corn,and pea pods. Stir-fry 2 minutes. Add the salt, white pepper and water, then add the cornstarch mixture and stir-fry until thickened. Remove from heat. Add the sesame seed oil and stir to combine. Note: This dish should be cooked at the last minute to ensure maximum freshness. It must be served hot. PEKING GARDEN EAST MILWAUKEE, MEQUON WINE: TAI-SHAN From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen’s MM Recipe Archive, .

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