Free Recipe Cranberry Almond Biscotti 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Cranberry Almond Biscotti 2 Recipe

2-1/4 c Flour
1 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs
2 Egg whites
1 tb Almond or vanilla extract
1/4 c Sliced almonds
1 pk (6 oz) CRAISINS Sweetened
-Dried Cranberries

Cranberry Almond Biscotti 2 Preparation

Preheat oven to 325 degrees F. Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds, mix thoroughly. On a floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet and bake for 30 minutes or until firm. Cool on a wire rack. Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2 inch wide slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store ina looseley covered container. Makes 2 1/2 dozen. No nutritional information available. FROM: A coupon supplement to the Sunday paper. Formatted to MM by Trish McKenna 9/27/96. Posted to MM-Recipes Digest V5 #030 by Robert Ellis <rpearson@snowcrest.net> on Jan 29, 1998

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