Free Recipe Cranberry Apple Crisp 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 9

Ingredients for Cranberry Apple Crisp 2 Recipe

1-1/2 c Fresh or frozen cranberries
5 c (6 medium) apples, pared,
-cored and sliced
1/3 c Sugar
1/2 c All-purpose flour
1/2 c Brown sugar, firmly packed
1 ts Cinnamon
1/4 c Parve margerine

Cranberry Apple Crisp 2 Preparation

(The Gregory House Country Inn and Restaurant, NY) from The American Country Inn and Bed & Breakfast Cookbook Sort and rinse the berries. Layer cranberries and apples in a greased 9 inch square pan (I used an oval casserole), sprinkling with the 1/3 cup sugar as you layer. In a bowl, mix together the flour, brown sugar, cinnamon. Cut in the margerine until you have a crumbly consistancy. Spread mixture evenly over the apples and cranberries. Bake in 375 degree oven for 45 minutes or until apples are tender. Posted to JEWISH-FOOD digest V96 #091 From: msteinhorn@exit109.com Date: Mon, 2 Dec 1996 13:42:56 -0500 (EST)

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