Free Recipe Cranberry Biscuits with Smoked Turkey

Recipe Type: Free Sandwiches Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cranberry Biscuits with Smoked Turkey Recipe

2 c Bread flour
1 ts Baking powder
1/4 ts Salt
2 tb Vegetable shortening
3 tb Sugar
1 pk Dry yeast
2/3 c Warm nonfat buttermilk, 105
-to 115 dregrees
2 tb Warm water, 105 to 115
1/2 c Dried cranberries
Vegetable cooking spray
1 lb Thinly sliced cooked turkey
Spicy Mustard, (optional)

Cranberry Biscuits with Smoked Turkey Preparation

Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended. Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball. Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits. Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85 degrees), free from drafts, 20 minutes or until puffy. Bake at 425 degrees for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey. Yield: 10 servings (serving size: 2 biscuits). Per serving: 198 Calories; 4g Fat (18% calories from fat); 15g Protein; 26g Carbohydrate; 20mg Cholesterol; 749mg Sodium Serving Ideas : Serve with Spicy Mustard, if desired. NOTES : The biscuits are a breeze to make in the food processor; or you can make them by hand. Recipe by: Cooking Light, April 1995, page 64 Posted to MC-Recipe Digest V1 #411 by on Jan 28, 1997.

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