Free Recipe Cranberry Bread

Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18

Ingredients for Cranberry Bread Recipe

2 c Flour
1/2 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1 md Orange, juice & rind
Hot water
1 Egg, beaten
1 c Cranberries, halved
1/2 c Chopped walnuts

Cranberry Bread Preparation

Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients. Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing. Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93. File

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