Free Recipe Cranberry Conserve 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry Conserve 2 Recipe
4 c Cranberries
2/3 c Cold water
2/3 c Apple or pineapple juice;
-boiling
1/4 lb Raisins
1 Orange; sliced, seeded, and
-cut small
1-1/2 lb Sugar
1/2 lb Walnuts or filbert meats; in
-pieces
Cranberry Conserve 2 Preparation
This is from the Fannie Farmer Cookbook, 1996 edition (about three 6-ounce jars) Wash the cranberries and put them in a large pot. Add the cold water and cook until the skins break. Force through a strainer or food mill. Add the apple or pineapple juice, raisins, orange, and sugar. Bring to a boil, then simmer for 20 minutes. Add the nuts and let cool. Spoon into clean jars, close the jars, and process in a simmering water bath at 185 degrees for 10 ~ 15 minutes. Cranberry-Ginger Conserve: Add 1/2 cup preserved ginger, cut small, along with the raisins and orange. Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU> on Nov 26, 1997
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