Free Recipe Cranberry-Currant Sauce
Recipe Type: Free Fruit Recipes
Recipe Preparation: stir
Recipe Serves: 1
Ingredients for Cranberry-Currant Sauce Recipe
1 c Cranberry sauce
1/2 c Red currant jelly
1 tb Freshly squeezed lemon juice
1 tb Port
1 tb Dijon mustard
Cranberry-Currant Sauce Preparation
Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth. Then, stir often until hot. Pour into a heatproof dish and serve warm. Tastes great as a dipping sauce for sausage rolls or chicken fingers. Makes 1 1/4 cups. Source: Chatelaine magazine, December 1993, page 107 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Cranberry-Currant Sauce?
If you know another way to cook Cranberry-Currant Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.