Cranberry-Currant Sauce Recipe

Free Recipe Cranberry-Currant Sauce

Recipe Type: Free Fruit Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry-Currant Sauce Recipe

1 c Cranberry sauce
1/2 c Red currant jelly
1 tb Freshly squeezed lemon juice
1 tb Port
1 tb Dijon mustard

Cranberry-Currant Sauce Preparation

Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth. Then, stir often until hot. Pour into a heatproof dish and serve warm. Tastes great as a dipping sauce for sausage rolls or chicken fingers. Makes 1 1/4 cups. Source: Chatelaine magazine, December 1993, page 107 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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1 user commented in " Cranberry-Currant Sauce "

Fredrick said,

on February 28th, 2008 at 9:32 am

the is a wealy cowagious wecipe

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