Free Recipe Cranberry Fruit Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Fruit Bread Recipe

12 oz Bag cranberries, halved,
-fresh or frozen
2 c Pecan halves
1 c Chopped mixed candied fruit
1 c Chopped dates
1 c Golden raisins
1 tb Grated orange peel
4 c All-purpose flour, divided
2 c Sugar
1 tb Baking powder
1 ts Baking soda
1/4 ts Salt
2 Eggs
1 c Orange juice
1/4 c Shortening, melted
1/4 c Warm water

Cranberry Fruit Bread Preparation

Combine cranberries, pecans, fruit, dates, raisins and orange peel with 1/4 cup flour; set aside. In another bowl, combine sugar, baking powder, baking soda, salt and remaining flour; set aside. In a large mixing bowl, beat eggs. Add orange juice, shortening and water. Add flour mixture; stir just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8 1/2×4 1/2×2 1/2 loaf pans. Bake at 350 F. for 60-65 minutes or until breads test done. Yield: three loaves. MC formatting by bobbi744@sojourn.com NOTES : Holiday Bread - Runner Up by Ellen Puotinen, Tower, Minnesota. These small loaves make nice gifts and also freeze well. Recipe by: Taste of Home Magazine, Dec/Jan ‘94, p. 26 Posted to MC-Recipe Digest V1 #388 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1997.

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