Free Recipe Cranberry Jello Mold Thing

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Jello Mold Thing Recipe

16 oz Canned crushed pineapple
2 pk (3 oz) strawberry gelatin
1 cn Cranberry sauce; (not
-jellied)
3/4 c Evaporated milk; (not
-sweetened condensed)
1 pk (8 ounce) cream cheese -
-softened
1/4 c Sugar
1 ts Vanilla
1 Envelope knox gelatin;
-(unflavored)
1/4 c Cold water

Cranberry Jello Mold Thing Preparation

Step 1 - Drain pineapple, save juice. Add enough water to the pineapple juice to make 2 1/2 cups of liquid. Place 1/4 cups of liquid in a pan and bring to boil. Remove from heat and dissolve 1 pkg. of strawberry gelatin in hot liquid. Then add 1/2 of the drained pineapple and 1/2 of the cranberry sauce and stir until mixed. Pour this mixture into a 13×9 dish. Chill until firm. Step 2 - Beat softened cream cheese with sugar until blended. Gradually beat in evaporated milk and vanilla. Soften the unflavored gelatin in 1/4 cup of water and heat it to dissolve the gelatin. Pour it into the cream cheese mixture and mix until blended. Pour it over the chilled first layer. Step 3- Repeat step one. Pour this mixture over the chilled second layer. Chill until set. Overnight is best. Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland <kirkland@gj.net> on Jan 12, 1998

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