Free Recipe Cranberry-Lemon Punch

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry-Lemon Punch Recipe

1-1/2 qt Water
1 c Sugar
1 c Strong tea
1 6oz.can frozen lemonade
Concentrate, thawed
1 qt Cranberry juice cocktail
2 c Apple juice
1 c Orange juice

Cranberry-Lemon Punch Preparation

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold 3/4 full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, 1/2 cup each. Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 11:15:10 -0400 From: Gary W. Griffin <wanderer@ctonline.net>

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