Free Recipe Cranberry Liqueur

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cranberry Liqueur Recipe

1 c White wine or water
1 c Sugar
12 oz Cranberries
6 Whole allspice
1 Cinnamon stick
1 Lime, quartered and seeded
1 Knob fresh ginger, 1 inch
-long, thinly sliced
2 c 80-proof gin

Cranberry Liqueur Preparation

This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer… It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai David, a Bay area restauranteur, chef and food critic. Heat wine or water with sugar until dissolved and boiling. Place cranberries, spices, lime and ginger in the bowl of a blender or food processor. Add boiling syrup and process for 30 to 40 seconds. Pour into a container with a tight-fitting lid. Add the gin, cover and set aside for 1 or 2 weeks. Strain through a fine sieve. Makes about 4 cups. Narsai David, San Francisco Chronicle, 12/5/90. Posted by Stephen Ceideburg December 8 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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