Free Recipe Cranberry-Maple Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry-Maple Sauce Recipe

1/3 c Pure maple syrup
2 tb Sugar
1-1/2 c Cranberries
- if frozen, do not thaw
3 tb Unsalted butter
1-1/2 tb Bourbon

Cranberry-Maple Sauce Preparation

BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then cook for 3 minutes. Add the cranberries and cook until their skins burst and they begin to pop, 6-to-8 minutes, or slightly longer if they are frozen. Cut the butter into 3 pieces. Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting until each is incorporated before adding another. Add the bourbon. Sauce can be served immediately or refrigerated for up to a week. Reheat gently and thin with 2 to 3 tablespoons water before serving. Makes 1 1/4 Cups From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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