Free Recipe Cranberry-Maple Syrup #1
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cranberry-Maple Syrup #1 Recipe
1/2 c Natural maple syrup
1/2 c Filtered apple juice or
-apple-cranberry juice
1 c Cranberries; fresh or frozen
Cranberry-Maple Syrup #1 Preparation
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks. BERGJ1427@COBRA.UNI.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
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