Free Recipe Cranberry-Orange Angel Loaf

Recipe Type: Free Misc Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cranberry-Orange Angel Loaf Recipe

1/2 10-inch-long angel food cake
-loaf
1 Unpeeled orange slice; 1/4
-thick
1/4 c Fresh or frozen cranberries
1 tb Sugar
1/2 pt (1 cup) raspberry sherbet;
-slightly softened

Cranberry-Orange Angel Loaf Preparation

Cut 1/2 inch thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2 inch shell on 4 sides and bottom. (Save cake pieces for later use.) In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not poree. Spoon sherbet in to medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm. Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices. Makes 4 servings. Recipe by: Easiest Ever Holiday Meals Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998

How Do You Cook Cranberry-Orange Angel Loaf?

If you know another way to cook Cranberry-Orange Angel Loaf please make a comment in the form below to help other free recipe users make the best of this free recipie.