Free Recipe Cranberry Orange Nut Bread 2

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Cranberry Orange Nut Bread 2 Recipe

3 c Flour
3/4 c Sugar
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1 c Orange juice
1/2 c Butter; melted
2 Eggs; beaten
1-1/4 c Coarsely chopped cranberries
1/2 c Chopped nuts

Cranberry Orange Nut Bread 2 Preparation

1. Preaheat oven to 350ΓΈ. Grease one EKCO Baker’s Secret Large Loaf Pan (9.25×5.25-inches) or two Medium Loaf Pans (8.5×4.5-inches) or four Fruitcake/Mini Loaf Pans (5.75×3-inches). 2. Mix together flour, sugar, baking powder, salt and baking soda. Combine orange juice, butter and eggs; stir into dry ingredients, mixing just until moistened. Stir in cranberries and nuts. 3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for 1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack. Makes one 9×5-inch loaf or two 8×4-inch loaves or four 6×3-inch loaves. EKCO HOUSEWARES, INC. 9234 WEST BELMONT AVENUE FRANKLIN PARK, IL 60131 Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

How Do You Cook Cranberry Orange Nut Bread 2?

If you know another way to cook Cranberry Orange Nut Bread 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.