Free Recipe Cranberry-Orange Scones

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry-Orange Scones Recipe

2 c All purpose flour
1 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
1 tb Grated orange rind
1/2 c Butter, cut up
2/3 c Buttermilk
1 c Dried cranberries
1 tb Milk
1 tb Sugar

Cranberry-Orange Scones Preparation

The February 1997 issue of Southern Living had an article about scones and some wonderful scone recipes. Here are a couple… Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 TBL sugar. Bake at 425 degrees for 15 minutes or until scones are golden brown. Yield: 8 servings Posted to EAT-L Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.

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