Free Recipe Cranberry-Pecan Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Cranberry-Pecan Salad Recipe

1 pk (6 oz) raspberry gelatin
1-1/2 c Boiling water
1 cn (20 oz) crushed pineapple;
-including liquid
1 cn (16 oz) whole cranberry
-sauce
3/4 c Port wine or sweet sherry
1 c Chopped pecans
1 c Sour cream
8 oz Cream cheese; softened
1/2 c Sugar

Cranberry-Pecan Salad Preparation

In a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Chill until mixture begins to thicken. Fold in pecans; pour into 9 X 13 square pan. Chill until firm. In small bowl with electric mixer, beat sour cream with cream cheese and sugar. Spread over gelatin and chill. Posted to recipelu-digest Volume 01 Number 377 by MELODEE FRENCH <mfrench@lanlaw.com> on Dec 17, 1997

How Do You Cook Cranberry-Pecan Salad?

If you know another way to cook Cranberry-Pecan Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.