Free Recipe Cranberry-Pineapple Salad Mold
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16
Ingredients for Cranberry-Pineapple Salad Mold Recipe
1 pk Gelatin,unflavored
Water
1 pk Gelatin,cherry(6oz)
1 pk Gelatin,lemon/lime(6oz)
12 oz Cranberries,fresh/frozen
2 Celery stalks,medium
1 cn Pineapple chunks,drain(17oz)
1 c Sugar
Cranberry-Pineapple Salad Mold Preparation
1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves. Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour. 2. Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl. Add drained pineapple and sugar, stirring until sugar completely dissolves. 3. Fold fruit mixture into thickened gelatin. Pour into 10 Bundt pan or 12-cup mold. Cover and refrigerate until set, at least 3 hours. 4. To serve, carefully unmold gelatin onto chilled platter. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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