Free Recipe Cranberry Pork Roast

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Cranberry Pork Roast Recipe

1 Boneless rolled pork loin
Roast — 2 1/2-3 lbs
16 oz Can
1/2 c Sugar
1/2 c Cranberry juice
1 ts Dry mustard
1/4 ts Cloves
2 tb Cornstarch
2 tb Cold water
Salt — to taste
Jellied cranberry sauce

Cranberry Pork Roast Preparation

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Recipe By : MRSBOWLER File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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