Free Recipe Cranberry-Port Sauce for Poultry

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry-Port Sauce for Poultry Recipe

1-1/2 c Ruby port
1-1/2 c Sugar
2 ts Grated lemon rind
1 pn Ground cloves
1 lb Cranberries

Cranberry-Port Sauce for Poultry Preparation

In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a boil, stirring until sugar is dissolved. Add cranberries; bring to a boil. Continue boiling, stirring constantly for 5 to 8 minutes or until skins pop. Remove from heat; let cool. Refridgerate covered for up to 1 week. Makes about 3 cups of sauce. Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift. Formatted for MasterCook by Mardi Desjardins, Feb 11 1998. Recipe by: Homemakers Magazine, November 1991 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 08, 1998

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