Free Recipe Cranberry Reduction Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Reduction Sauce Recipe

2 c Veal reduction
1 c Sugar
2 c Cranberries
2 (2-ounce) pieces of fois
-gras
1 c Parsnips,; cut into strips
3 Long chives
1 tb Chopped chives

Cranberry Reduction Sauce Preparation

Preheat the fryer. In a sauce pot, combine the veal reduction and sugar. Bring the liquid up to a boil, stirring to dissolve the sugar. Boil the liquid for 5 minutes and add the cranberries. Return to boiling and reduce the heat. Boil the cranberries for 3-4 minutes, or until the skins pop. Remove from the heat. Season the fois with Essence. In a hot saut_ pan, sear the fois for 1-2 minutes on each side. Remove from pan and blend the fois fat into the reduction sauce. Fry the parsnips until golden brown. Remove from the fryer and drain on a paper-line plate. Season with salt and pepper. Spoon a small pool of the sauce in the center of the plate. Mound the fried parsnips in the center of the sauce. Lay the fois directly on top of the fried parsnips. Garnish with long chives and chopped chives. Yield: about 2 cups of sauce Recipe By :ESSENCE OF EMERIL SHOW #EE2413 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23 -0500 From: Meg Antczak <meginny@frontiernet.net>

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