Free Recipe Cranberry Ribs
Recipe Type: Free Pork Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cranberry Ribs Recipe
4 lb Pork spareribs or country-
Style ribs
2-1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce
Cranberry Ribs Preparation
Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently. Drain ribs and cut into individual portions. Place in a shallow baking dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes. Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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