Free Recipe Cranberry Sorbet 2

Recipe Type: Free Ice Cream Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Sorbet 2 Recipe

2 c Cranberries
1/4 c Fresh orange juice
1 tb Grated orange zest
3 c Water
1 c Sugar
1 tb Lemon juice

Cranberry Sorbet 2 Preparation

Place berries, juice, zest and 1/2 cup of the water in a saucepan; cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash berries.(You should have about 1 1/2 cups.) Add sugar, lemon juice and remaining water. Simmer, stirring often, until a syrup forms. Let cool, then refrigerate for 6 hours or overnight. Freeze in an ice-cream maker according to manufacturer’s instructions. Store in an airtight container in the freezer. The San Francisco Chronicle, November 15, 1995 Yields about 1 quart. Posted to MM-Recipes Digest V4 #194 by Linda Place <placel@worldnet.att.net> on Jul 27, 1997

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