Free Recipe Cranberry Walnut Biscuits
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cranberry Walnut Biscuits Recipe
2-1/4 c Bisquick baking mix
1/2 c Chopped dried cranberries
1/2 c Chopped walnuts
2/3 c Milk
2 tb Sugar
Cranberry Walnut Biscuits Preparation
Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1 Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g); Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g); Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%; Diet Exchanges: 1 1/2 starch, 1/2 fat. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn’s notes: These went well with game hens, pecan-cornbread stuffing and sweet potato casserole. The dried cranberries should be soaked (orange juice would be good) to plump them. They were easy and delicious biscuits. Recipe by: Easy Bisquick Suppers Posted to TNT – Prodigy’s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997
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