Free Recipe Crawfish Casserole

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crawfish Casserole Recipe

Paula St. Romain vcjk47b-
1 pk (8 oz.) cream cheese –
Cubed
1 Stick margarine
2 tb Margarine
2 lb Peeled crawfish tails
1 lg Onion — chopped
1 lg Bell pepper — chopped
1 pk (8 oz.) fresh mushrooms –
Slic
1 (10 3/4oz.) can cream of
Mushroom soup
1 To 2 cups cooked rice
1 tb Garlic powder — or to
Taste
1/2 ts Red pepper
3 ds White pepper
1-1/2 c Grated Velvetta cheese
1 c Canned fried onion rings

Crawfish Casserole Preparation

In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In seperate skillet, melt 2 tablespoons margarine and saute’ crawfish tails, onions, bell pepper and mushrooms until seasonings are limp. Add the mushroom soup and cooked rice. Stir in garlic powder and peppers. Add the cream cheese and margarine mixture to crawfish mixture. Stir and check for seasoning. Put in greased casserole. Top with grated Velvetta cheese and fried onion rings. Bake in 350* oven for 30 minutes or until bubbly. Freezes well. Shrimp also can be substituted for the crawfish. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

How Do You Cook Crawfish Casserole?

If you know another way to cook Crawfish Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.