Free Recipe Crawfish Etouffee 2

Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crawfish Etouffee 2 Recipe

2 lb Crawfish tails
1/4 c Oil
1 c Onion; chopped
2 tb Crawfish fat or more
2 ts Cornstarch
1/4 c Parsley; chopped
1/4 lb Butter or oleo
1/2 c Celery; chopped
40 ml Garlic; chopped fine
2 c Cold water
1/4 c Green onion tops; chopped
Salt and pepper to taste
Cayenne pepper to taste
Tabasco sauce to taste

Crawfish Etouffee 2 Preparation

Season crawfish and set aside. Melt oleo, add seasoning, stirring constantly. Add crawfish and 1 1/2 c. water. Bring to boil, lower heat and cook slowly 30 min. stirring constantly. Dissolve cornstarch in remaining 1/2 c. water. Add to mixture. Add onion tops and parsley. Cook for additional 10 min. Serves 4-6 Source: Pots, Pans and Pioneers, 15th printing. Donna Leger, Lafayetta, LA. Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 04:29:47 -0400 From: billspa@icanect.net (Bill Spalding)

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