Free Recipe Crawfish Etouffee Supreme
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crawfish Etouffee Supreme Recipe
1/2 c Butter or margarine
1/3 c All-purpose flour
1 c Onions — chopped
1 c Celery — chopped
1 c Bell pepper — chopped
20 ml Garlic — minced
1 lb Cooked crawfish tails
2 c Chicken broth
1/4 c Parsley — chopped
1 ts Salt
1/8 ts Black and red pepper
Tabasco
3 c Cooked rice
Crawfish Etouffee Supreme Preparation
Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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