Free Recipe Crawfish Stuffed Filets
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crawfish Stuffed Filets Recipe
2 tb Olive oil; in all
1 ts Finely minced onions
1 ts Finely minced green onions
1 ts Finely minced celery
1 ts Finely minced red onions
2 ts Minced shallots
1 ts Minced garlic
1/4 lb Crawfish tails
2 tb Shrimp stock
2 tb Bread crumbs
1 tb Essence; in all
4 Filet mignons; (6-7 ounces
-each), trimmed
1 c Mashed potatoes
1 tb Shaved chives
Crawfish Stuffed Filets Preparation
ESSENCE OF EMERIL SHOW#EE2279 Heat 1 tablespoon of the oil, over high heat. Saute the onions, green onions, celery, red peppers, shallots, and garlic, for 1-2 minutes. Add the crawfish tails, stock, bread crumbs, and 1 teaspoon of Essence and cook for 2 minutes. Remove from heat and allow to cool for at least 15 minutes. Using a small sharp knife, cut a slit about 2 inches long into the side of each steak and cut about 2 inches in to make a pocket. Season the meat with the remaining Essence inside and out of the pocket. Stand the steaks of their uncut edges and open the pockets. Using a spoon, fill each pocket with 1/4 cup of the stuffing. Heat the remaining 1 tablespoon oil in a saute pan over high heat. When the pan begins to smoke, add the filets and saute for 3-4 minutes on each side for medium rare. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998
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