Free Recipe Crayfish Dip
Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Crayfish Dip Recipe
6 tb Butter
1 lb Crayfish (plus fat if
-desired)
1 cn Rotel tomatoes
Salt & pepper to taste
3 tb Dry chives
2 tb Flour
3 tb Dry celery flakes
3 tb Dry onion flakes
3 tb Green pepper flakes
1 tb Worcestershire sauce
3 tb Dry parsley flakes
Crayfish Dip Preparation
Melt butter in a heavy skillet, stir in flour. Add tomatoes, celery, onion, pepper, crayfish tails and fat. Stir and cook 10 minutes; mixture should be thick. May add a little water. Add Worcestershire sauce, chives, parsley and cook 5 minutes. Pour in chafing dish and keep warm over a low flame. Serve with crackers. Note: Can use fresh seasonings instead of dry, but must increase butter to 8 tablespoons instead of 6 if you use fresh. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
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1 responses to Crayfish Dip Recipe
1lb crayfish tails & claw meat,1 clove Garlic,2 shallots,sml bunch of Dill,6 sml Anchovy fillets,pink peppercorns,Cajun seasoning,mayonaise,fine grated rind and juice of 1 lemon……………………Pan fry onions and garlic,crayfish meat add lemon juice while cooking leave to cool when all ingredients are cooked.when cold put in a blender with Dill,Anchovy fillets the ground pink pepper mix this with a little mayonaise put in a deep bowl then sprinkle cajun seasoning and grated lemon rind on the top.serve with fresh raw veg on a platter or with olive ciabatta.
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