Free Recipe Crayfish Dip

Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Crayfish Dip Recipe

6 tb Butter
1 lb Crayfish (plus fat if
-desired)
1 cn Rotel tomatoes
Salt & pepper to taste
3 tb Dry chives
2 tb Flour
3 tb Dry celery flakes
3 tb Dry onion flakes
3 tb Green pepper flakes
1 tb Worcestershire sauce
3 tb Dry parsley flakes

Crayfish Dip Preparation

Melt butter in a heavy skillet, stir in flour. Add tomatoes, celery, onion, pepper, crayfish tails and fat. Stir and cook 10 minutes; mixture should be thick. May add a little water. Add Worcestershire sauce, chives, parsley and cook 5 minutes. Pour in chafing dish and keep warm over a low flame. Serve with crackers. Note: Can use fresh seasonings instead of dry, but must increase butter to 8 tablespoons instead of 6 if you use fresh. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

How Do You Cook Crayfish Dip?

If you know another way to cook Crayfish Dip please make a comment in the form below to help other free recipe users make the best of this free recipie.