Cream Cheese Dressing for Fresh Fruit Recipe

Recipe Cream Cheese Dressing for Fresh Fruit

Free Recipe Cream Cheese Dressing for Fresh Fruit

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Cream Cheese Dressing for Fresh Fruit Recipe

8 oz Cream cheese; softened
-(227gm)
3 tb Powdered sugar; (50mL)
-[icing sugar]
2 tb Light cream; (25mL)
2 tb Orange liqueur; (25mL) Or 1
-tbsp. undiluted frozen
-orange juice concentrate
-(15mL)

Cream Cheese Dressing for Fresh Fruit Preparation

Beat all ingredients together until light. Mound on a combination of fresh fruit, such as apricots, nectarines and grapes. Serves 4 to 6. Hallie’s notes : Mascarpone could be substituted for the cream cheese. In Canada we call powdered sugar by the name of icing sugar. Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997

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