Free Recipe Cream Cheese with Smoked Chiles
Recipe Type: Free Dip Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cream Cheese with Smoked Chiles Recipe
1 pk Cream cheese (I prefer
-Phillies; the most common
-size; I don t remember the
-# of ounces)
1 tb Minced garlic
1 tb Mayonnaise
3 -(up to)
4 Chipotle chiles in Adobo
-sauce
Chile oil as needed
Cream Cheese with Smoked Chiles Preparation
Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mixture is being processed, drizzle in chile oil until the mixture takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I don’t take any special care in shaking or scraping of the sauce. This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for sour cream with fajitas, breakfast burritos, etc, etc, etc. Goslowsky, George <gjgoslow@hsv28.pcmail.ingr.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
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