Cream Corn and Cheese Tamale Filling Recipe

Recipe Cream Corn and Cheese Tamale Filling

Free Recipe Cream Corn and Cheese Tamale Filling

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cream Corn and Cheese Tamale Filling Recipe

1 c Corn kernels
1/3 c Finely chopped onion
1 Jalapeno chile pepper; stem
-and mince
1-1/2 c Queso asadero; grated
2 tb Heavy cream

Cream Corn and Cheese Tamale Filling Preparation

WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero, fresco. etc. CORN: 1 large ear yields 1 cup kernels. Place all ingredients in a medium bowl and stir to mix. Use right away or store in the refrigerator overnight. Maximum: 24 hrs. MAKES 2 cups enough for 12 tamales. FILLING ONLY: PER SERVING: 68.5 cals, 4.5 g fat (57.6% cff) (1995) ISBN 0-8118-0475-5 Chronicle Books, San Fran Recipe by: Vegetarian Table: Mexico / Victoria Wise Posted to MC-Recipe Digest V1 #924 by KitPATh <phannema@wizard.ucr.edu> on Nov 25, 1997

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